Menu
"TAKE A LOOK IN YOUR BACK GARDEN
Often, that's where you'll find the best food"
Lunch special
from 3 courses | € 40,00
In addition to our à la carte dishes and the Chef's menu, we serve a Lunch Special which varies monthly .
Our lunch special is served per table and consists of 3, 4 or 5 course menu.
Lunch special
from 3 courses | € 40,00
In addition to our à la carte dishes and the Chef's menu, we serve a Lunch Special which varies monthly .
Our lunch special is served per table and consists of 3, 4 or 5 course menu.
MENU
TERRINE OF DUCK | celeriac | quince
CRISPY SQUID | Dutch shrimps | Gremolata sauce *
CODFISH FROM THE PLANCHA | muslin | oysters | glasswort | Beurre blanc
CHEESES |from Michel van Tricht **
MANDARIN DESSERT | chocolate | crémeux mandarin |sorbet ice
3 course 40.00| wine pairing 25.00
4 course 50.00| wine pairing 30.00
5 course 60.00| wine pariing 35.00
CHEF'S MENU
4 to 8 courses | from € 90,00
Apart from our à la carte menu, we also serve a regularly changing set menu for both lunch and dinner, composed of fresh daily produce. The set menus are only served per table, in 4 to 8 courses.
CHEF'S MENU
4 to 8 courses | from € 90,00
Apart from our à la carte menu, we also serve a regularly changing set menu for both lunch and dinner, composed of fresh daily produce. The set menus are only served per table, in 4 to 8 courses.
The new Spring season menu will come online soon. Available after april 6th.
130.00 8 course
120.00 7 course (without **)
110.00 6 course (without */**)
100.00 5 course
90.00 4 course
The chef's menu is only served per table.
à la carte
your own selection from the starters/main courses/desserts
Discover our à la carte menu and compose your dinner from our starters, main courses and desserts.
à la carte
your own selection from the starters/main courses/desserts
Discover our à la carte menu and compose your dinner from our starters, main courses and desserts.
Starters
35.00 | KING CRAB |
37.00 | LIVAR BACON |
29.50 | DUCK BREAST |
Main courses
51.00 | TURBOT |
49.50 | Pigeon D'Anjou |
49.00 | VEAL | Chef signature dish
|
Desserts
22.50 | CRÊPES SUZETTE |
19.00 | THE CHOCOLATE DESSERT |
22.50 | CHEESE Selection of cheeses from maître-fromager Michel van Tricht served from the cheese trolley |
