Menu
"TAKE A LOOK IN YOUR BACK GARDEN
Often, that's where you'll find the best food"
Lunch special
from 3 courses | € 45,00
In addition to our à la carte dishes and the Chef's menu, we serve a Lunch Special which varies monthly .
Our lunch special is served per table and consists of 3, 4 or 5 course menu.
Lunch special
from 3 courses | € 45,00
In addition to our à la carte dishes and the Chef's menu, we serve a Lunch Special which varies monthly .
Our lunch special is served per table and consists of 3, 4 or 5 course menu.
MENU
ROASTED QUAIL | green vegetables | vinaigrette of summer truffle
SEA BASS | asparagus | samphire | butter sauce
LEG OF LAMB | summer vegetables | sauce
CHEESES | from Michel van Tricht **
DESSERT | banana | chocolate | pistache | star-anise
3 course 45.00| wine pairing 25.00
4 course 55.00| wine pairing 30.00
5 course 65.00| wine pariing 35.00
CHEF'S MENU
4 to 8 courses | from € 90,00
Apart from our à la carte menu, we also serve a regularly changing set menu for both lunch and dinner, composed of fresh daily produce. The set menus are only served per table, in 4 to 8 courses.
CHEF'S MENU
4 to 8 courses | from € 90,00
Apart from our à la carte menu, we also serve a regularly changing set menu for both lunch and dinner, composed of fresh daily produce. The set menus are only served per table, in 4 to 8 courses.
CHEF'S MENU June 2020
CANNER LOBSTER| tongue of veal | apple | lemongrass
COQUILLE SAINT JACQUES | squid | crème of spinach
TURBOT | croute of black olives | sauce of yellow carrots
QUAIL | artichoke| sauce from truffe *
ASPARGUS| | morilles | sea lavender | duck liver sauce **
LAMB FROM THE GEULDAL AREA | different preparations | wild garlic | sauce
CHEESE | selected by maître-fromager Michel van Tricht
RASPBERRIES | rhubarb | verbena
8 course 130
7 course 120 (without **)
6 course 110 (without*/**)
5 course 100 lobster|coquille|sea bass|Lamb|dessert
4 course 90 lobster|coquille|lamb|dessert
The chef's menu is only served per table.
