Menu
"TAKE A LOOK IN YOUR BACK GARDEN
Often, that's where you'll find the best food"
Lunch special
from 3 courses | € 45,00
In addition to our à la carte dishes and the Chef's menu, we serve a Lunch Special which varies monthly .
Our lunch special is served per table and consists of 3, 4 or 5 course menu.
Lunch special
from 3 courses | € 45,00
In addition to our à la carte dishes and the Chef's menu, we serve a Lunch Special which varies monthly .
Our lunch special is served per table and consists of 3, 4 or 5 course menu.
MENU
ROASTED QUAIL | green vegetables | vinaigrette of summer truffle
SEA BASS | asparagus | samphire | butter sauce
LEG OF LAMB | summer vegetables | sauce
CHEESES | from Michel van Tricht **
DESSERT | banana | chocolate | pistache | star-anise
3 course 45.00| wine pairing 25.00
4 course 55.00| wine pairing 30.00
5 course 65.00| wine pariing 35.00
CHEF'S MENU
4 to 8 courses | from € 90,00
Apart from our à la carte menu, we also serve a regularly changing set menu for both lunch and dinner, composed of fresh daily produce. The set menus are only served per table, in 4 to 8 courses.
CHEF'S MENU
4 to 8 courses | from € 90,00
Apart from our à la carte menu, we also serve a regularly changing set menu for both lunch and dinner, composed of fresh daily produce. The set menus are only served per table, in 4 to 8 courses.
CHEF'S MENU JULY 2020
TARTARE OF TUNA | common sole | salmon | melon
RED MULLET | sourdough | gazpacho
PRAWN | different preparations | sweet sour cucumber
FREE-RANGE EGG | brioche | sabayon of summer truffle *
LAMB | from the Geuldal area | doperwt van BBQ **
VEAL TENDERLOIN | turnip prepared on the Rôtissoire | artischoke in red wine sauce
CHEESE | selected by “maître-fromager” Michel van Tricht
CHERRIES | sorbet | marshmallows | cake from pistache
130.00 8 course
120.00 7 course (without **)
110.00 6 course (without */**)
100.00 5 course tartare of tuna|common sole |prawn|veal |cherries
The chef's menu is only served per table.
