Jubileum Menu
Lunch Special
Chef's Menu
À LA CARTE
JUBILEE MENU
Tout à Fait is not only celebrating its 25th anniversary this year, but is also celebrating the impressive milestone of Bart Ausems, who has been a chef for 40 years. In honour of these special occasions, we are offering a special All-in Jubilee menu for just €125.
4 Courses All-in jubilee menu
This exclusive menu includes:
🥂 A festive aperitif
🍴 Four delicious courses
🍷 Four selected glasses of wine
🥛 Unlimited table water
☕ Coffee and friandises
This anniversary menu is available on:
- Thursday (for both lunch and dinner)
- Friday (for lunch only)
- Sunday (for both lunch and dinner)
