Menu
"TAKE A LOOK IN YOUR BACK GARDEN
Often, that's where you'll find the best food"
Lunch special
2 courses | € 35 | Suggestion of the day
In addition to our à la carte dishes and the Chef's menu, we serve a Lunch Special which varies daily.
Our lunch special is served per table and consists of two courses with tea or coffee and sweet treats. The special is available for € 35
Lunch special
2 courses | € 35 | Suggestion of the day
In addition to our à la carte dishes and the Chef's menu, we serve a Lunch Special which varies daily.
Our lunch special is served per table and consists of two courses with tea or coffee and sweet treats. The special is available for € 35
CHEF'S MENU
4 to 8 courses | from € 70
Apart from our à la carte menu, we also serve a regularly changing set menu for both lunch and dinner, composed of fresh daily produce. The set menus are only served per table, in 4 to 8 courses.
CHEF'S MENU
4 to 8 courses | from € 70
Apart from our à la carte menu, we also serve a regularly changing set menu for both lunch and dinner, composed of fresh daily produce. The set menus are only served per table, in 4 to 8 courses.
LOBSTER | mango chutney | green beans | curry cream
SKATE WING | poached flat oyster | oyster cream | samphire
LANGOUSTINE | green asparagus | langoustine jus
LIMBURG ASPARAGUS | morilles | lamb ears *
VEAL SWEETBREAD | lentils | baby turnips | veal jelly **
SUCKLING LAMB | from the Geul valley | prepared in various ways | ratatouille with black olives
CHEESE | served from the cheese trolley | of maître-fromager Michel van Tricht
RASPBERRIES | white chocolate mousse | curd cheese | raspberry sorbet
8 courses 110 euros
7 courses 100 euros (without **)
6 courses 90 euros (without */**)
5 courses 80 euros Lobster|Skate wing|Langoustine|Lamb|Raspberries
4 courses 70 euros Lobster|Skate wing|Lamb|Raspberries
The chef's menu is only served per table.
à la carte
your own selection from the starters/main courses/desserts
Discover our à la carte menu and compose your dinner from our starters, main courses and desserts.
à la carte
your own selection from the starters/main courses/desserts
Discover our à la carte menu and compose your dinner from our starters, main courses and desserts.
Starters
34.50 | KING CRAB Salad of king crab legs wrapped in smoked Scottish salmon, with a deep-fried free-range egg and yuzu cream |
28.00 | BARBARY DUCK Nut cracker filled with a salad of caramelised chicory and roast Barbary duck |
30.00 | LOBSTER Lukewarm lobster served with fennel and a lobster bisque "en terrine" |
Main courses
45.00 | LANGOUSTINE Pan-fried langoustine tails with tarragon gnocchi and frothy Parmesan cheese sauce |
47.50 | WAGYU Wagyu rump steak with mushrooms, beetroot and a red wine and clove jus |
41.00 | PIGEON ROYAL D'ANJOU Rotisserie D'Anjou pigeon with pearl barley risotto, forgotten vegetables and its own juices |
Desserts
20.00 | CREPES SUZETTE Crêpes prepared at the table with orange, Grand Marnier and vanilla ice cream |
19.00 | CHOCOLATE Manjari chocolate lava cake, papaya chutney and tonka bean ice cream |
20.00 | CHEESE Selection of cheeses from maître-fromager Michel van Tricht served from the cheese trolley |
