Menu
"TAKE A LOOK IN YOUR BACK GARDEN
Often, that's where you'll find the best food"
Lunch special
from 3 courses | € 60
In addition to our à la carte dishes and the Chef's menu, we serve a Lunch Special which varies monthly .
Our lunch special is served per table and consists of 3, 4 or 5-course menu.
Lunch special
from 3 courses | € 60
In addition to our à la carte dishes and the Chef's menu, we serve a Lunch Special which varies monthly .
Our lunch special is served per table and consists of 3, 4 or 5-course menu.
MENU
RAW MARINATED COQUILLE
smoked eel | sweet and sour vegetables
SQUID *
grey shrimps | pickleweed
LAMB
from the Geuldal area | sauce from the lamb
CHEESES**
from Michel van Tricht
RASPBERRIES
yuzu cookie | sweetscented bedstraw | ice-cream from star anise
3 courses €60 (without */**) | wine pairing €27.50
4 courses €70 (without **) | wine pairing €32.50
5 courses €80 | wine pairing €37.50
CHEF'S MENU
from 5 courses | 115 euro
Apart from our à la carte menu, we also serve a regularly changing set menu for both lunch and dinner, composed of fresh daily produce. The set menus are only served per table, from 5 courses.
CHEF'S MENU
from 5 courses | 115 euro
Apart from our à la carte menu, we also serve a regularly changing set menu for both lunch and dinner, composed of fresh daily produce. The set menus are only served per table, from 5 courses.
CHEF'S MENU
TUNA
duckliver | roasted watermelon | basil
RED MULLET
olives | sour dough | smoked garlic
LANGOUSTINE
gnocchi | orange | tarragon
CAULIFLOWER
cooked in clay | vinaigrette of tomatoes *
IBERICO RIBS
Gado gado style **
LAMB
from the Geuldal area | vegetables of the spring season | sauce from the lamb
PASSIONFRUIT
chocolat | sorbet ice
155.00 7 course
135.00 6 course (without **)
115.00 5 course (without */**)
The chef's menu is only served per table.
à la carte
your own selection from the starters/main courses/desserts
Discover our à la carte menu and compose your dinner from our starters, main courses and desserts.
à la carte
your own selection from the starters/main courses/desserts
Discover our à la carte menu and compose your dinner from our starters, main courses and desserts.
Starters
34.00 | TUNA |
36.00 | LANGOUSTINE |
32.00 | IBERICO RIBS |
Main courses
42.00 | RED MULLET |
46.00 | LAMB |
90.00 | JAPANESE WAGYU KAGOSHIMA ENTRECOTE A4 |
Desserts
20.00 | PASSION FRUIT |
22.50 | CRĚPES SUZETTE |
25.00 | CHEESES |
