Menu
"TAKE A LOOK IN YOUR BACK GARDEN
Often, that's where you'll find the best food"
Lunch special
from 3 courses | € 60
In addition to our à la carte dishes and the Chef's menu, we serve a Lunch Special which varies monthly .
Our lunch special is served per table and consists of 3, 4 or 5-course menu.
Lunch special
from 3 courses | € 60
In addition to our à la carte dishes and the Chef's menu, we serve a Lunch Special which varies monthly .
Our lunch special is served per table and consists of 3, 4 or 5-course menu.
MENU
HOLSTEINER BEEF PASTRAMI
piccalilli | pickled vegetables | mustard seeds
IBERICO CHEEK *
candied paprika | crème of walnuts| broad beens
PLAICE FILLET
broad beans | carrots | Mousseron | Bearnaisesauce
CHEESES**
from Michel van Tricht
STRAWBERRIES
meringue | rhubarb | sorbet ice from rhubarb
3 courses €60 (without */**) | wine pairing €27.50
4 courses €70 (without **) | wine pairing €32.50
5 courses €80 | wine pairing €37.50
CHEF'S MENU
from 5 courses | 115 euro
Apart from our à la carte menu, we also serve a regularly changing set menu for both lunch and dinner, composed of fresh daily produce. The set menus are only served per table, from 5 courses.
CHEF'S MENU
from 5 courses | 115 euro
Apart from our à la carte menu, we also serve a regularly changing set menu for both lunch and dinner, composed of fresh daily produce. The set menus are only served per table, from 5 courses.
CHEF'S MENU
LOBSTER SALAD
peas | coconut froth | lime
RAY WING
stewed leek | crumble of capers | beurre blanc
COQUILLE SAINT JACQUES
purple cauliflower | summer truffle | samphire
ZUCCHINIFLOWER
candied paprika | tempura | balsamico*
IBERICO CHEEK
borlotti beans | Manzanilla sherry **
PIGEON D’ANJOU
artichoke | broad beans | hazelnuts | girolles | sauce from the pigeon
RASPBERRIES
champagne| Valrhona chocolate | pistachio
155.00 7 course
135.00 6 course (without **)
115.00 5 course (without */**)
Supplement chees instead of dessert 10.00
Supplement Cheese add to menu 20.00
The chef's menu is only served per table.
à la carte
your own selection from the starters/main courses/desserts
Discover our à la carte menu and compose your dinner from our starters, main courses and desserts.
à la carte
your own selection from the starters/main courses/desserts
Discover our à la carte menu and compose your dinner from our starters, main courses and desserts.
Starters
35.00 | LOBSTER SALAD |
34.00 | ZUCCHINI FLOWER |
36.00 | LANGOUSTINE |
Main courses
43.00 | RAY WING |
53.00 | PIGEION D'ANJOU |
90.00 | JAPANESE WAGYU KAGOSHIMA ENTRECOTE A4 |
Desserts
22.50 | STRAWBERRY PEPER |
20.00 | RASPBERRIES |
25.00 | CHEESES |
