Menu
"TAKE A LOOK IN YOUR BACK GARDEN
Often, that's where you'll find the best food"
Lunch special
from three courses | €65
In addition to our à la carte dishes and the Chef's menu, we serve a Lunch Special which varies monthly.
Our lunch special is served per table and consists of 3, 4 or 5 courses.
Lunch special
from three courses | €65
In addition to our à la carte dishes and the Chef's menu, we serve a Lunch Special which varies monthly.
Our lunch special is served per table and consists of 3, 4 or 5 courses.
MENU:
LIMBURG RIVER TROUT
cucumber sweet-sour | green olives | peas | almond foam
SEA BASS *
smoked beurre blanc | ravioli | Swiss chard
SUCKLING LAMB
locally from the Geuldal area | spring garnish | own gravy
CHEESE TROLLEY **
by Michel van Tricht
RASPBERRY
champagne sorbet | verveine | vanilla foam
3 courses €65 (without */**) | wine pairing €30
4 courses €75 (without **) | wine pairing €36
5 courses €85 | wine pairing €42,50
CHEF'S MENU
from five courses | €125
Apart from our à la carte menu, we also serve a regularly changing set menu for both lunch and dinner, composed of fresh daily produce. The set menus are only served per table, from 5 courses.
CHEF'S MENU
from five courses | €125
Apart from our à la carte menu, we also serve a regularly changing set menu for both lunch and dinner, composed of fresh daily produce. The set menus are only served per table, from 5 courses.
CHEF'S MENU:
JAPANESE WAGYU KAGOSHIMA A5
tartar | caviar | egg yolk
RED MULLET
"À la Paul Bocuse"
CHICKEN WING
boneless | langoustine | langoustine sauce
JERUSALEM ARTICHOKE *
crème | purslane | truffle vinaigrette
VEAL TONGUE **
veal sweetbread | pickle sorbet
D'ANJOU PIGEON
of the rotisserie | parsnip | mushrooms | gravy of the pigeon
WHITE CHOCOLATE CAKE
lychee | raspberry | Kalamansi sorbet
€165 7 courses
€145 6 courses (without **)
€125 5 courses (without */**)
Cheese instead of dessert €10
Cheese as an extra course €20
à la carte
your own selection from the starters/main courses/desserts
Discover our à la carte menu and compose your dinner from our starters, main courses and desserts.
à la carte
your own selection from the starters/main courses/desserts
Discover our à la carte menu and compose your dinner from our starters, main courses and desserts.
Starters
€40 | GALANTINE |
€42 | CHICKEN WING |
€45 | JERUSALEM ARTICHOKE |
Main courses
€50 | SEA BASS |
€80 | JAPANESE WAGYU KAGOSHIMA A5 |
€55 | VEAL SWEETBREAD (signature dish) |
Desserts
€25 | CRÊPES SUZETTE |
€22 | WHITE CHOCOLATE CAKE |
€28.50 | CHEESE TROLLEY |
