Menu
"TAKE A LOOK IN YOUR BACK GARDEN
Often, that's where you'll find the best food"
CHEF'S MENU
5 courses | 115 euro
Apart from our à la carte menu, we also serve a regularly changing set menu for both lunch and dinner, composed of fresh daily produce. The set menus are only served per table, in 5 courses.
CHEF'S MENU
5 courses | 115 euro
Apart from our à la carte menu, we also serve a regularly changing set menu for both lunch and dinner, composed of fresh daily produce. The set menus are only served per table, in 5 courses.
SALAD OF KING CRAB
cookie from yuzu | sabayon of champagne
TURBOT
salsify |spinach | sauce from morels
COQUILLE ST. JACQUES
smoked eel | lime } winter purslane
VENISON BACK
parsip | red cabbage | boletus | sauce from the venison
DESSERT OF VALHRONA MANJARI
mandarin | star anise ice cream
115.00 5 course
185.00 5 course all-in
The chef's menu is only served per table.
à la carte
your own selection from the starters/main courses/desserts
Discover our à la carte menu and compose your dinner from our starters, main courses and desserts.
à la carte
your own selection from the starters/main courses/desserts
Discover our à la carte menu and compose your dinner from our starters, main courses and desserts.
Starters
29.00 | TUNA |
34.00 | SALAD OF NORWAY LOBSTER |
25.00 | SUNROOT |
Main courses
51.00 | TURBOT |
52.00 | SADDLE OF VENISON |
48.00 | PATRIGDE |
Desserts
19.50 | DESSERT OF CHOCOLATE AND CHAMPAGNE |
22.00 | CRĚPES SUZETTE |
24.00 | CHEESE |
