Menu
"TAKE A LOOK IN YOUR BACK GARDEN
Often, that's where you'll find the best food"
Lunch special
from 3 courses | € 35,00 | Suggestion of the week
In addition to our à la carte dishes and the Chef's menu, we serve a Lunch Special which varies weekly.
Our lunch special is served per table and consists of 3, 4 or 5 course menu.
Lunch special
from 3 courses | € 35,00 | Suggestion of the week
In addition to our à la carte dishes and the Chef's menu, we serve a Lunch Special which varies weekly.
Our lunch special is served per table and consists of 3, 4 or 5 course menu.
MENU
QUAIL | salad summer vegetables | summer truffle
BISQUE OF LOBSTER | fennel *
SCHOLFILET | fregola | salicornia Bouchot mussels | Bretonse carrot
CHEESES from Michel van Tricht **
STRAWBERRIES | Romanoff | Vanilla ice cream
3 course 35.00| wine pairing 20.00
4 course 45.00| wine pairing 25.00
5 course 55.00| wine pariing 30.00
à la carte
your own selection from the starters/main courses/desserts
Discover our à la carte menu and compose your dinner from our starters, main courses and desserts.
à la carte
your own selection from the starters/main courses/desserts
Discover our à la carte menu and compose your dinner from our starters, main courses and desserts.
Starters
31.00 | LAMB | Saddle of lamb | marinated asparagus | poached egg | salad of herbs |
35.00 | KING CRAB | King crab salad | cookie of yuzu | basil |
36.00 | LANGOUSTINES | Langoustines | tomato tartare | verveine crème | crispy of sourdough |
Main courses
43.50 | SEA BASS | Sea Bass | prepared on the rôtissoire | crème of carrots | star anise | antiboise |
46.50 | BLACK ANGUS | Sirloin | prepared on the green egg | pommes pont neuf | sauce of red wine |
48.50 | VEAL | Chef signature dish | sweetbread | veal liver | veal kidney | caramelized shallots
|
Desserts
20.00 | STRAWBERRY PEPPER | prepared at your table | vanilla ice cream |
19.00 | CHOCOLATE | Chocolate drop | raspberries | sorbet of raspberries |
20.00 | CHEESE Selection of cheeses from maître-fromager Michel van Tricht served from the cheese trolley |
