Menu
"TAKE A LOOK IN YOUR BACK GARDEN
Often, that's where you'll find the best food"
Lunch special
from 3 courses | €60
In addition to our à la carte dishes and the Chef's menu, we serve a Lunch Special which varies monthly.
Our lunch special is served per table and consists of 3, 4 or 5 courses.
Lunch special
from 3 courses | €60
In addition to our à la carte dishes and the Chef's menu, we serve a Lunch Special which varies monthly.
Our lunch special is served per table and consists of 3, 4 or 5 courses.
MENU:
SCOTTISH SALMON
tartare | smoked eel | buttermilk foam | tandoori
IBERICO RIBS *
gaddo gaddo style | no bones
PHEASANT FROM THE ROTISSOIRE
potato mousseline | its own jus | mushrooms | sauerkraut
CHEESES **
from the cheese trolley by Michel van Tricht
PASTEL DE NATA
stewed pear | cinnamon ice cream
3 courses €60 (without */**) | wine pairing €27.50
4 courses €70 (without **) | wine pairing €32.50
5 courses €80 | wine pairing €37.50
CHEF'S MENU
from 5 courses | €120
Apart from our à la carte menu, we also serve a regularly changing set menu for both lunch and dinner, composed of fresh daily produce. The set menus are only served per table, from 5 courses.
CHEF'S MENU
from 5 courses | €120
Apart from our à la carte menu, we also serve a regularly changing set menu for both lunch and dinner, composed of fresh daily produce. The set menus are only served per table, from 5 courses.
CHEF'S MENU:
LOBSTER
homemade venison ham | sea urchin | granny smith sorbet
BRILL
hazelnut | salsify | winter truffle
SCALLOP
cauliflower | chard | soy vinaigrette
CEVENNE ONION *
roasted | maple syrup | thyme | sherry vinegar
VEAL SWEETBREAD **
sauerkraut | crispy potato | red wine sauce | clove
SADDLE OF VENISON
porcini mushrooms | beetroot | its own jus
MANJARI
chocolate cake | blood orange | chocolate sorbet
€160 7 courses
€140 6 courses (without **)
€120 5 courses (without */**)
Cheese instead of dessert €10
Cheese as an extra course €20
The chef's menu is only served per table.
à la carte
your own selection from the starters/main courses/desserts
Discover our à la carte menu and compose your dinner from our starters, main courses and desserts.
à la carte
your own selection from the starters/main courses/desserts
Discover our à la carte menu and compose your dinner from our starters, main courses and desserts.
Starters
€37.50 | DUCK LIVER TERRINE |
€38 | KING SCALLOP |
€39 | LANGOUSTINE |
Main courses
€48 | BRILL FISH |
€55 PP | SADLE OF DUTCH HARE |
€90 | JAPANESE WAGYU KAGOSHIMA ENTRECÔTE A4 |
Desserts
€25 | CRÊPE SUZETTE |
€20 | MANJARI |
€27.50 | CHEESE TROLLEY |
