Menu

In addition to our à la carte dishes and the Chef's menu, we serve a Lunch Special which varies monthly .

Our lunch special is served per table and consists of 3, 4 or 5 course menu.

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MENU

GRILLED QUAIL | celeriac salad | truffle vinaigrette

LOBSTER BISQUE | sweet and sour fennel *

RAYWING | lightly caramelized chicory | mushrooms | Hollandaise sauce

CHEESES | from Michel van Tricht **

POACHED PEAR CAKE | pear chutney | pear sorbet

3 course 45.00| wine pairing   25.00
4 course 55.00| wine pairing   30.00
5 course 65.00| wine pariing   35.00

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Apart from our à la carte menu, we also serve a regularly changing set menu for both lunch and dinner, composed of fresh daily produce. The set menus are only served per table, in 4 to 8 courses.

CHEF'S MENU 

TARTARE OF VEAL | king crab | tapioca | egg yolk

ANGLER | Hollandaise sauce | peas | samphire

PRAWN | different preparations | sweet sour cucumber

COQUILLE ST. JACQUES | spinach | balsamic | pomodori *

IBERICO CHEEK | sweetbreads | carrots | meloesunion **

WILD DUCK | prepared on the Rôtissoire | mushrooms

| beetroot | “own” sauce

CHEESE | selected by “maître-fromager” Michel van Tricht

PARFAIT OF LIME | white chocolate | blackberries | basil

130.00  8 course             

120.00  7 course              (without **)

110.00  6 course              (without */**)

100.00  5 course              tartare of veal|angler|prawn|duck|parfait of lime

90.00     4 course              tartare of veal|angler|duck|parfait of lime

 
The chef's menu is only served per table.

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