Menu
"TAKE A LOOK IN YOUR BACK GARDEN
Often, that's where you'll find the best food"
Lunch special
from 3 courses | € 35,00 | Suggestion of the week
In addition to our à la carte dishes and the Chef's menu, we serve a Lunch Special which varies weekly.
Our lunch special is served per table and consists of 3, 4 or 5 course menu.
Lunch special
from 3 courses | € 35,00 | Suggestion of the week
In addition to our à la carte dishes and the Chef's menu, we serve a Lunch Special which varies weekly.
Our lunch special is served per table and consists of 3, 4 or 5 course menu.
MENU
SALAD OF GRILLED TUNA | braised red onions| roasted pine nuts | lime
BRAIZED IBERICO CHEEK | foam of Parmesan cheese | truffle | balsamic *
DOMESTIC DUCK BREAST | forgotten vegetables | his own sauce
CHEESES from Michel van Tricht **
CINNAMON COOKIE | pears | vanilla ice cream | orange sabayon
3 course 35.00| wine pairing 20.00
4 course 45.00| wine pairing 25.00
5 course 55.00| wine pariing 30.00
CHEF'S MENU
4 to 8 courses | from € 85,00
Apart from our à la carte menu, we also serve a regularly changing set menu for both lunch and dinner, composed of fresh daily produce. The set menus are only served per table, in 4 to 8 courses.
CHEF'S MENU
4 to 8 courses | from € 85,00
Apart from our à la carte menu, we also serve a regularly changing set menu for both lunch and dinner, composed of fresh daily produce. The set menus are only served per table, in 4 to 8 courses.
KING CRAB | sourdough | avocado
HAMACHI | tartare | crêpes of herbs
SEA BASS | kale | chip of Dutch sausage
TURBOT | pulled pork | lime *
BRAISED VENISON | duck liver | red cabbage **
PHEASANT | van het Rôtissoire | turnip-rooted-parsley | sauce
CHEESE | served from the cheese trolley | cheese-master Michel van Tricht
MANGO | different preparations | Ice-cream of star anise
125.00 8 gangen
115.00 7 gangen (without **)
105.00 6 gangen (without */**)
95.00 5 gangen King crab|Hamachi|Sea bass|Pheasant| Mango
85.00 4 gangen King crab|Hamachi|Pheasant|Mango
The chef's menu is only served per table.
à la carte
your own selection from the starters/main courses/desserts
Discover our à la carte menu and compose your dinner from our starters, main courses and desserts.
à la carte
your own selection from the starters/main courses/desserts
Discover our à la carte menu and compose your dinner from our starters, main courses and desserts.
Starters
35.00 | KING CRAB |
37.00 | LIVAR BACON |
29.50 | DUCK BREAST |
Main courses
51.00 | TURBOT |
52.50 | GRAY-LEGGED PARTRIDGE |
49.00 | VEAL | Chef signature dish
|
Desserts
22.50 | CRÊPES SUZETTE |
19.00 | THE CHOCOLATE DESSERT |
22.50 | CHEESE Selection of cheeses from maître-fromager Michel van Tricht served from the cheese trolley |
