Menu
"TAKE A LOOK IN YOUR BACK GARDEN
Often, that's where you'll find the best food"
Lunch special
from 3 courses | € 35,00 | Suggestion of the week
In addition to our à la carte dishes and the Chef's menu, we serve a Lunch Special which varies weekly.
Our lunch special is served per table and consists of 3, 4 or 5 course menu.
Lunch special
from 3 courses | € 35,00 | Suggestion of the week
In addition to our à la carte dishes and the Chef's menu, we serve a Lunch Special which varies weekly.
Our lunch special is served per table and consists of 3, 4 or 5 course menu.
MENU
TARTARE OF VEAL | picalilly | tuna | basil
ASPARAGUS | morilles| eggs *
HADDOCK | risotto | palourdes | vegetables
CHEESES | from Michel van Tricht **
STRAWBERRIES | Romanoff | Vanilla ice cream
3 course 35.00| wine pairing 20.00
4 course 45.00| wine pairing 25.00
5 course 55.00| wine pariing 30.00
CHEF'S MENU
4 to 8 courses | from € 80,00
Apart from our à la carte menu, we also serve a regularly changing set menu for both lunch and dinner, composed of fresh daily produce. The set menus are only served per table, in 4 to 8 courses.
CHEF'S MENU
4 to 8 courses | from € 80,00
Apart from our à la carte menu, we also serve a regularly changing set menu for both lunch and dinner, composed of fresh daily produce. The set menus are only served per table, in 4 to 8 courses.
CANADIAN LOBSTER | cucumber chutney | avocado crème | elderflower
CODFISH | polenta | smoked eel | glasswort | beurre blanc
COQUILLE ST. JACQUES | sauce of veal | asparagus | yolk
POMODORI | eggplant | summertruffle *
OSSOBUCO OF LAMB | artichoke à la barigoule**
FILLET OF VEAL | broccoli crème | duxelle of mushrooms
CHEESE | served from the trolley | selected by maître-fromager Michel van Tricht
STRAWBERRIES | sorbet | Romanoff | bombe | meringue
120.00 8 course
110.00 7 course (without **)
100.00 6 course (without */**)
90.00 5 course Lobster|Codfish|Coquille|Veal|Strawberries
80.00 4 course Lobster|Codfish|Veal|Strawberries
The chef's menu is only served per table.
à la carte
your own selection from the starters/main courses/desserts
Discover our à la carte menu and compose your dinner from our starters, main courses and desserts.
à la carte
your own selection from the starters/main courses/desserts
Discover our à la carte menu and compose your dinner from our starters, main courses and desserts.
Starters
31.00 | LAMB | Saddle of lamb | marinated asparagus | poached egg | salad of herbs |
35.00 | KING CRAB | King crab salad | cookie of yuzu | basil |
36.00 | LANGOUSTINES | Langoustines | tomato tartare | verveine crème | crispy of sourdough |
Main courses
43.50 | SEA BASS | Sea Bass | prepared on the rôtissoire | crème of carrots | star anise | antiboise |
46.50 | BLACK ANGUS | Sirloin | prepared on the green egg | pommes pont neuf | sauce of red wine |
48.50 | VEAL | Chef signature dish | sweetbread | veal liver | veal kidney | caramelized shallots
|
Desserts
20.00 | STRAWBERRY PEPPER | prepared at your table | vanilla ice cream |
19.00 | CHOCOLATE | Chocolate drop | raspberries | sorbet of raspberries |
20.00 | CHEESE Selection of cheeses from maître-fromager Michel van Tricht served from the cheese trolley |
