Menu
"TAKE A LOOK IN YOUR BACK GARDEN
Often, that's where you'll find the best food"
Lunch special
from 3 courses | € 55
In addition to our à la carte dishes and the Chef's menu, we serve a Lunch Special which varies monthly .
Our lunch special is served per table and consists of 3, 4 or 5-course menu.
Lunch special
from 3 courses | € 55
In addition to our à la carte dishes and the Chef's menu, we serve a Lunch Special which varies monthly .
Our lunch special is served per table and consists of 3, 4 or 5-course menu.
MENU
PICKLED SALMON
horseradish | sweet and souer cucumber | tapioca cracker
BOUILLON OF OXTAIL
en croûte | truffle | fine vegetables
PHEASANT
from the rôtissoire | sauerkraut | mushrooms | sauce from the pheasant
CARAMELIZED BREADPUDDING
candied pineappele | ice cream made from star anise
3 courses €55 (without */**) | wine pairing €25
4 courses €65 (without *) | wine pairing €30
5 courses €75 | wine pairing €35
CHEF'S MENU
5/6/7 courses | from 115 euro
Apart from our à la carte menu, we also serve a regularly changing set menu for both lunch and dinner, composed of fresh daily produce. The set menus are only served per table, in 5 to 7 courses.
CHEF'S MENU
5/6/7 courses | from 115 euro
Apart from our à la carte menu, we also serve a regularly changing set menu for both lunch and dinner, composed of fresh daily produce. The set menus are only served per table, in 5 to 7 courses.
TUNA
King crab | ceviche | grapefruit
HALIBUT
kaantjes | anchovis | morrels | coulis of pomodori and tonka
SOLE
scallops | sauce of Breton carrots
SUNROOT *
Autumn truffle | truffle vinaigrette
PARTRIDGE
from the rôtissoire | sauerkraut | mushrooms | sauce from the partridge
CHEESES **
selected by “maître-fromager” Michel van Tricht
DESSERT OF CHOCOLAT AND CHAMPAGNE
Sorbet of sea buckthorn berry | sabayon of champagne
145.00 7 course
130.00 6 course (without **)
115.00 5 course (without */**)
The chef's menu is only served per table.
à la carte
your own selection from the starters/main courses/desserts
Discover our à la carte menu and compose your dinner from our starters, main courses and desserts.
à la carte
your own selection from the starters/main courses/desserts
Discover our à la carte menu and compose your dinner from our starters, main courses and desserts.
Starters
29.00 | TUNA |
34.00 | SALAD OF NORWAY LOBSTER |
25.00 | SUNROOT |
Main courses
51.00 | TURBOT |
52.00 | SADDLE OF VENISON |
48.00 | PATRIGDE |
Desserts
19.50 | DESSERT OF CHOCOLATE AND CHAMPAGNE |
22.00 | CRĚPES SUZETTE |
24.00 | CHEESE |
