Menu
"TAKE A LOOK IN YOUR BACK GARDEN
Often, that's where you'll find the best food"
Lunch special
from 3 courses | € 50
In addition to our à la carte dishes and the Chef's menu, we serve a Lunch Special which varies monthly .
Our lunch special is served per table and consists of 3, 4 or 5-course menu.
Lunch special
from 3 courses | € 50
In addition to our à la carte dishes and the Chef's menu, we serve a Lunch Special which varies monthly .
Our lunch special is served per table and consists of 3, 4 or 5-course menu.
MENU
Veal tartare / Dutch shrimps / cavaillon melon / white port
Coquille Saint-Jacques / mussels / cockles / saffron gravy*
Sea bass / ratatouille / Lardo di Colonnata / foamy sauce of Parmesan
Cheeses / Michel van Tricht**
Tartelette / lemon cream / raspberries / raspberry sorbet
3 courses €50 (without */**) | wine pairing €25
4 courses €60 (without *) | wine pairing €30
5 courses €70 | wine pairing €35
CHEF'S MENU
5/6/7 courses | from 110 euro
Apart from our à la carte menu, we also serve a regularly changing set menu for both lunch and dinner, composed of fresh daily produce. The set menus are only served per table, in 5 to 7 courses.
CHEF'S MENU
5/6/7 courses | from 110 euro
Apart from our à la carte menu, we also serve a regularly changing set menu for both lunch and dinner, composed of fresh daily produce. The set menus are only served per table, in 5 to 7 courses.
LOBSTER COCKTAIL
iberico ribs | oloroso sauce | carrot jelly
PLAICE
poached Gillardeau oyster | fish glaze | fennel | saffron
LANGOUSTINE
prepared in 3 ways| tartare | fried | bisque
TOPINAMBOER *
fried free-range egg | summer truffle | Parmesan cheese
BARBERIE DUCK
beetroot | mushrooms | sauce made from the duck
CHEESES **
selected by “maître-fromager” Michel van Tricht
MANJARI VALRHONA
cherries | yoghurt | verveine
140.00 7 course
125.00 6 course (without **)
110.00 5 course (without */**)
The chef's menu is only served per table.
à la carte
your own selection from the starters/main courses/desserts
Discover our à la carte menu and compose your dinner from our starters, main courses and desserts.
à la carte
your own selection from the starters/main courses/desserts
Discover our à la carte menu and compose your dinner from our starters, main courses and desserts.
Starters
29.00 | LOBSTER COCKTAIL |
24.00 | TOPINAMBOER |
32.00 | LANGOUSTINE |
Main courses
47.00 | VEAL |
45.00 | PLAICE |
46.00 | BARBERIE DUCK |
Desserts
19.50 | CAKE OF WHITE CHOCOLATE |
22.00 | CRĚPE SUZETTE |
24.00 | CHEESE |
