Autumn special

MACKEREL
red beets | passion fruit | lovage
COQUILLE (in the shell)
cauliflower | beurre noisette | capers
VEAL CHEEK *
celeriac | mustard seed | foam Pedro Ximénez
SADDLE OF RABBIT
candied black plum | mushrooms | own gravy
CONFERENCE PEAR
champagne sabayon | hang-op lime | elderflower | sorbet pear-cardamom

4 course € 80 **
5 course € 90
4 course All-in € 130 **
5-course all-in € 140
** without Veal cheek
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Bookable at:
Thursday Lunch & Dinner
Friday Lunch
Sunday Lunch & Dinner

Chef's Menu

NORWAY LOBSTER (LANGOUSTINE)
in three ways | watermelon | algae
RED MULLET
sourdough | green olive | Breton carrot
COQUILLE SAINT-JACQUES (in the shell)
cauliflower | beurre noisette | ceps
BEETROOT *
herb salad | sorbet fig leaf | autumn truffle
CALFSWANG **
duck liver | celeriac | foam Pedro-Ximénez
PARTRIDGE (from the rôtissoire)
sauerkraut | polenta | parsley root | own gravy
BLACKBERRIES
compote | white chocolate ganache | parfait

€ 180.00 7 courses
€ 160.00 6 courses (without **)
€ 140.00 5 courses (without * & **)
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Cheese instead of dessert, add € 10.00
Cheese as extra course, add € 20.00

We serve the chef's menu for the entire table only.

Vegetarian Menu

WATERMELON *
bloody mary | celery | passion fruit
BRETON CARROT
lime leaf | sourdough | olive
CAULIFLOWER
beurre noisette | cepes | capers
BEETROOT *
autumn truffle | fig leaf | herb salad
CELERIAC **
Pedro Ximénez | potato | red chicory
PARSLEY ROOT
sauerkraut | polenta | mushroom
BLACKBERRIES
compote | white chocolate ganache | parfait

7 courses €130
6 courses €120 (without **)
5 courses €110 (without ** & *)

À La Carte

Starters

NORWAY LOBSTER (LANGOUSTINE)
€ 43.00
watermelon | tom kha kai | algae
BEETROOT
€ 32.00
herb salad | sorbet fig leaf | autumn truffle
COQUILLE SAINT-JACQUES
€ 41.00
marinated | baked | cauliflower | beurre noisette | ceps

À La Carte

Main Dishes

RED MULLET
€ 46.00
sourdough | green olive | Breton carrot
PARTRIDGE (from the rôtissoire)
€ 48.00
sauerkraut | mushroom | potato mousseline | own gravy
SADDLE OF DEER
€ 54.00
5 spice | mushroom | parsley root | red port gravy