KIJK IN JE ACHTERTUIN
Want daar loopt vaak het beste eten rond
SINT BERNARDUSSTRAAT 16-18
6211 HL MAASTRICHT
T +31 (0)43 350 0405
E INFO@TOUTAFAIT.NL

CHEFS MENU

In addition to our 'à la carte'-menu we serve a Chef's menu using fresh products.
Menu's are only served per table.

110.00           Chef's menu, 8 courses
100.00           Chef's menu, 7 courses
  90.00           Chef's menu, 6 courses
  80.00           Chef's menu, 5 courses
  70.00           Chef's menu, 4 courses
   
  35.00            Lunch special 2 course with coffee
                (daily changing lunch menu)

A LA CARTE | Appetizers

34.50

 

KING CRAB| Salad of King Crab with smoked Scottish salmon, fritted egg and crème of yuzu


28.00

 

BARBARY DUK| Nuts cracker filled with chicory and baked Barbary duck

 

 

30.00

 

 

LOBSTER| Lobster with fennel and a soup of lobster, served "en terrine"

A LA CARTE| Main courses

 

45.00

 

PRAWNS| Prawn-tails with gnocchi of tarragon and sauce of Parmesan cheese

 


47.50

 

WAGYU BEEF| Wagyu  beef with black salsify, beetroots and sauce of red wine and clove


41.00

 

PIGEON| Pigeon royal Anjou prepared on the rôtissoire, with risotto form pearl barley, vegetables and own gravy 
 


A LA CARTE| Desserts

20.00

CREPES SUZETTE| Crepes prepaired at your table with orange, Grand Marnier aan vanilla ice cream

 

 

19.00

CHOCOLATE| Hot cake of Manjari chocolate, chutney of papaya and ice cream of tonka beans

 

 

20.00

CHEESE| Cheese selected by “maître-fromager” Michel van Tricht served from the trolley