Cooking with love and passion, in the classic style, pure tastes without pretensions and always that surprising personal accent, that is, briefly, the style of patron Cuisinier Bart Ausems. Every day Bart Ausems proves that simplicity and good taste can go perfectly well together. Apart from the extensive à la carte menu we serve a six course menu, inspired by the seasons and changing every two weeks. The rôtissoire plays an important role in the Tout à Fait kitchen. Bart Ausems and his kitchen brigade make every day into a culinary event. 

3 course Lunchmenu: € 40,00
4 course menu € 72,50
5 course menu € 82,50
6 course menu € 92,50

Menus are only served per table.